Ways to use Taste the Seasons mixes
Recipes
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All Appetizer Recipes
Make entertaining worry free! Create with ease deliciously seasoned appetizers using our Taste the Seasons mixes to effortlessly enhance the flavors of
popular party foods. Explore our recip...
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All Cajun Trinity Mix Recipes
When you use our Taste the Seasons Cajun Trinity mix, you simply add the aromatic Cajun trinity vegetables and Louisiana spice to your foods. Explore our
recipes and discover how to turn ord...
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All Gazpacho Mix Recipes
When you use our Taste the Seasons Gazpacho mix, your dishes will be seasoned with tomatoes, cucumbers, shallots, and a splash of red wine vinegar plus
warm Spanish herbs and spice...
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All Soup Recipes
Have you used a soup mix to make dips? Well, you can make soups with our Taste the Seasons dip mixes! The vegetables and spices nicely add abundant flavor
to many of your favorite soups. Exp...
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All Spinach Mushroom Mix Recipes
When you use our Taste the Seasons Spinach Mushroom mix, your dishes will be easily seasoned with hearty spinach and earthy mushrooms plus a hint of honey
mustard. Explore our recipes and di...
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All Tzatziki Mix Recipes
When you use our Taste the Seasons Tzatziki mix, your foods will be seasoned with cool cucumbers and quintessential Greek herbs with a bit of
a tang. Explore our recipes and discov...
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All Vegetable Tray Mix Recipes
When you use our Taste the Seasons Vegetable Tray mix, your dishes will be seasoned with our favorite veggies - carrots, broccoli, red bell pepper, celery
- and tangy ranch-style seasonings....
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Asian Rice Noodle Slaw
This is our adaptation of a popular coleslaw recipe that gets its flavor and crunch from ramen noodles. We like using rice noodles and a dressing made
with our Taste the Seasons Vegetable Tr...
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Butternut Squash and Cornbread Casserole
We love butternut squash! When combined with cornbread and our Taste the Seasons Spinach Mushroom mix, the warm flavors of Autumn prevail. If
you cannot find cornbread in your...
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Cajun Crab Cakes
In Louisiana we have an abundance of blue crabs from the Gulf of Mexico. When blended with the essentials of Cajun cooking present in our Taste the
Seasons Cajun Trinity mix, you...
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Cajun Pickled Zucchini Salad
Zucchini fresh from the garden are perfectly pickled in a sweet-sour marinade seasoned with our Taste the Seasons Cajun Trinity mix. The flavors intensify
over time, so it is best to prepare...
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Cajun Trinity Black-Eyed Peas
In the South, we traditionally eat greens and black-eyed peas on New Year's Day for prosperity. But don’t stop there… Our rendition, full of South
Louisiana flavors from our Taste the...
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Cajun Trinity Bloody Mary
This spicy Bloody Mary has everything you love plus more. Our Taste the Seasons Cajun Trinity mix adds complexity of flavors and spice. Simply adjust the
“kick” by using more or less horsera...
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Cajun Trinity Cheese Biscuits
Your kitchen will smell amazing when the Louisiana seasonings in our Taste the Seasons Cajun Trinity mix mingle with the cheese in these easy-to-make
homemade cheese biscuits. Un...
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Cajun Trinity Cheese Straws
Don’t taste these! If you do they’ll be gone before your guests arrive. Brimming with the Cajun Trinity – onion, red bell pepper and celery – and Cajun
spices, all from our Taste the Seasons...
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Cajun Trinity Chicken Salad
What a splendid chicken salad! Creamy and nicely spiced with our Taste the Seasons Cajun Trinity mix, it can’t get much better than this. Serve on lettuce
or as a sandwich for a summer lunch...
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Cajun Trinity Corn Pudding
Why use canned cream-style corn when you can easily make your own? In our twist on the classic Southern Corn Pudding we do just that. Plus, we boost the
flavors with the seasonings in our Ta...
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Cajun Trinity Meat Pies
Louisiana is famous for savory meat pies and celebrates them every year in Natchitoches. We season our baked pies with our Taste the Seasons Cajun Trinity
mix. These meat pies are top f...
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Cajun Trinity Party Mix
Offer your guests this spicy party mix and they won't stop munching! We changed up the popular recipe using our Taste the Seasons Cajun Trinity mix
to add bold Cajun flavors, whi...
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Cajun Trinity Red Beans and Rice Salad
On any given Monday, you'll find Red Beans and Rice cooking in traditional South Louisiana kitchens. Perfect for the summer, this salad seasoned
with our Taste the Seasons Caj...
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Cajun Trinity Shrimp Dip
Wow guests at your next gathering with this Louisiana-inspired cold shrimp dip. When zesty Creole mustard and horseradish are combined with the Cajun flavors
from our Taste the Seasons Cajun...
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Cajun Trinity Spinach Madeleine
We added lagniappe to a favorite Louisiana side dish! Spinach Madeleine, a creamed spinach often served at gatherings of family and friends, easily gets
that little something extra from our ...
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Cajun Trinity Stewed Okra
We seasoned up a classic southern dish with our Taste the Seasons Cajun Trinity mix. Easy to make with fresh or frozen okra and corn during any season.
If desired, serve over hot cooked rice...
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Cajun Trinity Stuffed Tomatoes
With only a few ingredients you can easily make these beautiful tomatoes that are delicious served at any meal – even with eggs for breakfast! Our Taste
the Seasons Cajun Trinity mix adds ze...
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Cheesy Macaroni Muffins
Your kids will love this mac & cheese that they can pick up with their hands! For picky eaters, don’t mention that all the flavors come from our Taste
the Seasons Spinach Mushroom mix. J...
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Cheesy Noodle and Beef Bake
Your family will enjoy this flavorful easy-to-make main dish that is seasoned with our Taste the Seasons Cajun Trinity mix. It’s also a favorite for potluck
dinners. Make two and freeze one ...
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Chicken Florentine Pasta
This classic dish is boosted with the rustic flavors of whole wheat pasta and a light cream sauce that is seasoned with our Taste the Seasons Spinach Mushroom
mix. Fresh spinach is added at ...
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Chicken with Gazpacho Cream Sauce
Guests and family will love this Tuscan-inspired chicken dish with simple ingredients and big flavors. Sun-dried tomatoes, cucumbers and robust seasonings
in our Gazpacho Taste the Seasons m...
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Chipotle Black Bean & Corn Soup
Warm up with this spicy vegetarian soup made with pantry ingredients. When combined with chipotle sauce, our Taste the Seasons Gazpacho mix adds just
the right blend of seasoning...
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Chipotle Glazed Meatloaf
This isn’t your ordinary meatloaf! Spicy and slightly smoky, this meatloaf is loaded with tangy Spanish seasonings and vegetables from our Taste the Seasons
Gazpacho mix and coated with chip...
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Corn and Avocado Veggie Salad
When used as a vinaigrette dressing, our Taste the Seasons Vegetable Tray mix adds just the right touch of vegetables and flavors to fresh corn and
avocados. If fresh corn is not...
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Cranberry Baked Oatmeal
Tired of the same old oatmeal? Here’s a new twist that uses our seasonal Taste the Seasons Cranberry Sauce mix to add dried cranberries, zesty orange and
a touch of spice to oatmeal. Easy en...
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Cranberry Quinoa Stuffed Acorn Squash
Fall flavors abound in this stuffed acorn squash. Our seasonal Taste the Seasons Cranberry Sauce mix add tartness from the dried cranberries, a touch
of sweetness, and warm spices. The ...
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Crawfish Marlene
If you have been to Jazz Fest in New Orleans, no doubt you are familiar with Crawfish Monica, a mixture of crawfish tails with pasta in a decadent
cream sauce. Monica’s reci...
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Creamy Beef Mushroom Soup
You’ll love this deeply savory and rich beefy mushroom soup. The seasonings in our Taste the Seasons Spinach Mushroom mix plus the dry sherry intensify
the multilayered flavors. ...
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Creamy Broccoli Slaw
We enhanced a classic broccoli slaw with a creamy vegetable-filled and ranch-seasoned dressing made with our Taste the Seasons Vegetable Tray mix. Make
it your own by substituting the tart d...
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Creamy Cajun Confetti Corn
Spice up this creamy corn side dish with Cajun Trinity vegetables and seasonings in our Taste the Seasons Cajun Trinity mix. Fresh or frozen corn may be
used, making it a year-round favorite...
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Cucumber and Herb Infused Limeade
Simply steep our cucumber and herb-filled Taste the Seasons Tzatziki mix in a simple syrup and then stir into lime juice to make this refreshing drink.
The sweetness may be adjusted to ...
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Cucumber Gazpacho with Shrimp Salsa
In this rendition of the classic Spanish cold soup, there is a marriage of cool and spicy flavors with each bite. Refreshing cucumbers blended with creamy
yogurt provide the cool, while shri...
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Fiesta Chocolate Truffles
The ingredients may sound loco, but these chocolate truffles are delicious! The not-too-sweet semi-dark chocolate ganache is infused with our Taste
the Seasons Gazpacho mix, coff...
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Fresh Gazpacho Salsa
Here’s a refreshing and out of the ordinary salsa. Fresh tomatoes and cucumbers are seasoned with southwestern spices in our Taste the Seasons Gazpacho
mix. Adjust the heat level with the ja...
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Gazpacho Cheese-Stuffed Baby Peppers
These stuffed baby peppers are a delicious appetizer for your tailgating or other parties! Filled with a cheesy mixture seasoned with dried tomatoes and
Spanish spices from our Taste the Sea...
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Gazpacho Pasta Salad
Here is a new twist on traditional Gazpacho! Make a vinaigrette dressing seasoned with our Taste the Seasons Gazpacho mix and then combine with fresh tomatoes,
cucumbers, green onions, Manza...
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Ginger Spice Cake
This cake is lightly spiced with pops of candied ginger from our seasonal Taste the Seasons Gingerbread mix. It’s a nice alternative to gingerbread.
Top with our glaze or with a ...
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Gingered Chicken and Corn Soup
Who doesn't love chicken soup on a chilly day? Our Taste the Seasons Vegetable Tray mix adds the finishing touch of veggies and seasonings to this
soup. Use the meat from a rotisse...
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Hazelnut Cafe au Lait Cheesecake
This is the ultimate finish to any meal! For a deep, rich dark roast flavor, use two packages of our Taste the Seasons Hazelnut Café au Lait mix and for
a lighter medium roast flavor use one...
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Hazelnut Cafe au Lait Coffee Cake
Hazelnut coffee in my coffee cake? Oh yes! Begin the morning with this delicious coffee cake filled with nuts and coffee flavors from our Hazelnut
Café au Lait mix. Makes a ...
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Hazelnut Cafe au Lait truffles
Our favorite after-dinner flavors rolled into one classy bite! What better way to enjoy dark chocolate than with hazelnuts, coffee, cream and a little
Louisiana pizazz from our Taste the Sea...
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Herbed Asparagus & Pasta Salad
The flavors of Spring greet you in this asparagus and pasta salad seasoned with cucumber and herbs in our Taste the Seasons Tzatziki mix. Garnish with
feta cheese for an addition...
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Hot Cajun Trinity Crab Dip
Undoubtedly this will be the simplest yet most flavorful hot crab dip you’ll ever make! Our Taste the Seasons Cajun Trinity mix spices up a creamy smoky
mixture of cheese. We use fresh crab ...
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Hot Spiced Cranberry Cider
What better way to warm up on a cold day than with a mug of hot cider, seasoned with cranberries, orange peel and spices present in our seasonal Taste
the Seasons Cranberry Sauce mix. Y...
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Hot Spinach Mushroom Artichoke Dip
We took everyone’s favorite dip and made it irresistible! The addition of mushroom and honey mustard flavors in our Taste the Seasons Spinach Mushroom
mix elevates this dip to a ...
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Louisiana Shrimp-Stuffed Bell Peppers
In Louisiana we love shrimp and rice in the stuffing for bell peppers and our Taste the Seasons Cajun Trinity mix nicely seasons the mixture. We prefer
red and yellow peppers for this recipe...
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Meatballs with Spinach Mushroom Sauce
The creamy rich beef sauce for these meatballs is seasoned with mushrooms, spinach and honey mustard from our Taste the Seasons Spinach Mushroom mix. We
use frozen meatballs for convenience,...
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Mediterranean Garbanzo Bean Salad
We took a classic garbanzo bean and vegetable salad and added robust flavors with a vinaigrette dressing made with our Taste the Seasons Gazpacho mix.
We suggest serving on Romaine lettuce a...
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Pecan Crusted Cajun Catfish
We love our catfish in the South! This recipe is so easy to prepare and has the robust flavors and crunch of Southern pecans and seasonings from our
Taste the Seasons Cajun Trini...
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Peppermint Chocolate Nuggets
These melt-in-your mouth cookies are filled with mini chocolate chips and a hint of peppermint from our seasonal Taste the Seasons Peppermint Chocolate
mix. Dip the tops in sugar sprink...
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Pepperoni Pizza Bites
Kids of all ages love making and eating these mini muffins that are bursting with pizza flavors from our Taste the Seasons Gazpacho mix, cheese and pepperoni.
Great as after-school or game-d...
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Portuguese Fish Stew
This classic stew is filled with robust and rustic warm flavors from our Taste the Seasons Gazpacho mix. If cod is not available, use halibut, haddock
or bass. Serve with toasted...
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Pumpkin Pecan Bread Pudding
Delight in the autumn flavors of pumpkin, pecans and warm spices from our seasonal Taste the Seasons Pumpkin Pecan Pie mix in this rendition of a sweet
Louisiana-style bread pudding. Top wit...
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Roasted Okra Relish with Sautéed Shrimp
The late summer in Louisiana brings basketfuls of okra from the garden and farmers’ markets. Roasting removes the sliminess and when made into a relish
seasoned with our Taste th...
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Seasoned Antipasto Salad
The combination of antipasto ingredients in this salad gains rave reviews when served at gatherings of family and friends. The warm seasonings in our Taste
the Seasons Gazpacho mix, used for...
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Seasoned Chicken and Potato Bake
We’re always looking for a new way to prepare chicken and potatoes. In this easy recipe, the vegetables and seasonings in our Taste the Seasons Vegetable
Tray mix provide a mild boost of fla...
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Seasoned Panzanella -(Bread & Tomato Salad)-
Although recipe purists may disapprove, we love the added spices from our Taste the Seasons Gazpacho mix in our rendition of Panzanella. An artisan loaf
of bread and heirloom tomatoes often ...
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Seasoned Ricotta & Carrot Tart
Creamy ricotta is seasoned with dried vegetables and ranch-style spices in our Taste the Seasons Vegetable Tray mix for this savory tart topped
with honey-glazed carrots that add a...
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Seasoned Tomato Soup
Add pizazz to an otherwise basic creamy tomato soup recipe with our Taste the Seasons Gazpacho mix! A touch of red wine vinegar balances
the flavors of the acidic tomatoes and...
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Slow Cooker Creamy Cajun Chicken
Cajun-seasoned, rich and creamy, this easy to prepare slow cooker chicken will become a family favorite! Our Taste the Seasons Cajun Trinity mix jazzes
up the flavors of an otherwise mild di...
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Smoked Salmon Tzatziki Canapés
These undoubtedly are the ultimate hors d'oeuvre, made simply with our Taste the Seasons Tzatziki mix. The flavors of cucumber, dill and other bright seasonings
in our mix nicely complement ...
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Southwestern Beef and Rice Skillet
Some days we just need something easy to prepare that’s still delicious. This one skillet meal is just that – using our Taste the Seasons Gazpacho
mix for a robust Southwestern f...
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Southwestern Chicken Nacho Dip
This hearty crowd-pleasing dip, seasoned with southwestern spices and sun-dried tomatoes from our Taste the Seasons Gazpacho mix, takes almost no time
to assemble into a slow cooker. Serve a...
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Spanish Black Bean, Corn and Tomato Salad
Sweet corn is grilled or sautéed for this recipe to impart a smoky flavor that is complemented by the Spanish spices in our Taste the Seasons Gazpacho
mix. With the addition of b...
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Spiced Candied Fruit Oatmeal Cookies
Welcome the holidays with Christmas spices, candied fruit and almonds in these delightful oatmeal cookies. Just add our seasonal Taste the Seasons Spiced
Candied Fruit mix to our favorite oa...
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Spinach and Cheese Stuffed Chicken
Enjoy farm to table flavors in these impressive, yet easy to prepare, prosciutto-wrapped stuffed chicken thighs. The natural tangy, salty and savory
tastes are enhanced by the se...
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Spinach Mushroom Balls
Perfect appetizers for any occasion! Serve with a honey mustard dipping sauce that complements the flavors in our Taste the Seasons Spinach Mushroom
mix. These appetizers can be pr...
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Spinach Mushroom Onion Soup
The trick to a delectable onion soup is cooking the onions slowly until caramelized. This long process brings forward the sweetness of the onions.
Then, add the seasonings and umam...
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Spinach Mushroom Polenta
Polenta is a European side-dish made with cornmeal and is gluten free. For our recipe, the earthy flavors of our Taste the Seasons
Spinach Mushroom mix are a perfect matc...
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Spinach Mushroom Pork Piccata
In this adaptation of piccata, we’ve added additional flavors using our Taste the Seasons Spinach Mushroom mix to the classic white wine and lemon sauce
with briny capers. We think this rend...
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Spinach Mushroom Stuffed Zucchini
Oh so easy and delicious too! Our Taste the Seasons Spinach Mushroom mix nicely seasons zucchini in this side dish. Good baked or grilled.
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Spinach Stuffed Mushrooms
Entertaining? Your guests will love these flavorful stuffed mushrooms that are seasoned with our Taste the Seasons Spinach Mushroom mix. During
the holidays, they ...
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Squash and Tomato Bake
The vegetables and ranch-style seasonings in our Taste the Seasons Vegetable Tray mix enhance the wonderful flavors of summer squash and tomatoes in this
easy side dish. Perfect for family o...
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Steamed Snapper with Seasoned Spinach
In this easy to prepare recipe, snapper is steamed with fresh spinach seasoned with our Taste the Seasons Gazpacho mix. Fresh shallots and red bell
pepper augment the flavors in ...
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Taste the Seasons Chicken and Noodle-Dumplings
There are two types of dumplings – those made with biscuits and those made with noodles. We take advantage of the slow-cooker to puff up lasagna noodles,
making a soft noodle-dumpling. Our T...
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Taste the Seasons Crawfish Etouffee
This smothered crawfish dish is comfort food in South Louisiana – most often served over rice, but also fried fish. We removed most of the work by
using our Taste the Seasons Cajun Trin...
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Taste the Seasons Mini Cheese Balls
Watch these mini cheese balls disappear at your potlucks, parties and holiday gatherings! Use any of our Taste the Seasons Cheese Spread and Dip mixes
to easily prepare bite-sized versions o...
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Taste the Seasons No-Bake Cheesecake
Pumpkin Pecan cheesecake, Gingerbread cheesecake, Peppermint Chocolate cheesecake and more! Perfect for the holidays and easy to make with any of our sweet
seasonal cheese spread and dessert...
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Taste the Seasons Pot Roast
A slow-cooker classic with tons of flavor from our Taste the Seasons Cajun Trinity mix. If desired, add carrots and potatoes about 45 minutes prior
to the end of cooking. Make a ...
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Taste the Seasons Pulled Pork
Without giving away our secrets, the spices in our Taste the Seasons Gazpacho mix are perfect to use in place of a rub for this slow-cooker pulled
pork. Delicious on its own and ...
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Tortellini and Cannellini Soup
This rustic soup tastes like it took hours to cook, yet it is so quick and easy with our Taste the Seasons Vegetable Tray mix. For a heartier
soup, add cooked chicken or Italian sa...
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Trout with Lemon Cucumber and Herb Stuffing
The next time your fisherman or fishmonger offers you trout, try this tangy and easy stuffing for the whole dressed fish or to layer on fillets. The cucumbers,
lemon seasonings and herbs in ...
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Tzatziki Blueberry and Cucumber Salad
Who would have thought that the refreshing taste of fresh blueberries and cucumbers go so well together? Try this salad seasoned with mint, dill and other spices in our Taste the Seasons ...View Recipe
Tzatziki Deviled Eggs
Here’s an easy way to brighten up deviled eggs with cucumbers and herbs from our Taste the Seasons Tzatziki mix. This recipe was suggested by a young customer and we love her idea!
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Tzatziki Poached Salmon
The fresh and bright flavors of cucumbers, lemon and herbs in our Taste the Seasons Tzatziki mix enliven salmon in this quick and easy recipe. Add yogurt
at the end to make a tzatziki sauce ...
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Umami Kale with Quinoa
One of our favorite buys at the local farmer’s market is kale. In this wholesome recipe, nutrient-rich kale and quinoa are layered with umami (savory)
flavors from a dressing made with our T...
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Vegetable Seasoned Green Beans
Are you looking for a new way to serve green beans? This easy recipe uses our Taste the Seasons Vegetable Tray mix to season green beans with mixed vegetables and ranch-style spices. You can s...View Recipe
Veggie Ham & Cheese Pinwheels
Pack in a lunch box or place on a party tray! These easy and yummy pinwheels are seasoned with vegetables and ranch-style seasonings from our Taste
the Seasons Vegetable Tray mix. Altho...
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Watermelon Cucumber Dilly Mojito Pops
So refreshing on a hot summer day, these frozen pops are a fusion of Greek tzatziki and Cuban mojito flavors. Watermelon provides a sweet base while our
Taste the Seasons Tzatziki mix adds t...
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White Bean and Ham Soup
This hearty bean soup is so easy to prepare and you may use any type of dry beans, peas or lentils. A ham hock plus the veggies and seasonings
in our Taste the Seasons Ve...
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Zesty Potato Soup
This isn't your ordinary potato soup. You'll find that it's filled with the flavors from our Taste the Seasons Cajun Trinity mix - onions, bell
peppers, celery - plus just enough h...
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Zesty Shrimp and Corn Soup
Shrimp and Corn Soup is a favorite in Louisiana and the rest of the South where shrimp are bountiful. For those who enjoy the classic creamy soup but long
for zesty flavor, this recipe ...
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Zesty Shrimp Scampi
This delightful dish can be on your table in no time! We took a classic shrimp scampi recipe and added our Taste the Seasons Cajun Trinity mix for extra
flavor and spice. Serve over linguine...
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Zucchini Spinach Mushroom Quiche
What to do with all of that zucchini? Make quiche! Seasoned with earthy notes from our Taste the Seasons Spinach Mushroom mix, this will become a summertime
favorite. Delicious served with g...
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Zucchini Veggie Pancakes
The trick to successfully making zucchini pancakes is to remove the liquid from the zucchini. In our recipe, the vegetables and seasonings in our Taste
the Seasons Vegetable Tray mix add ext...
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