Tzatziki Deviled Eggs

Here’s an easy way to brighten up deviled eggs with cucumbers and herbs from our Taste the Seasons Tzatziki mix. This recipe was suggested by a young customer and we love her idea!


12 eggs

4 ounces cream cheese, softened

1 cup sour cream

1 package Taste the Seasons Tzatziki mix


Place eggs in a saucepan and cover with water. Bring to a boil. Cover, remove from heat and let the eggs stand in the hot water for 15 minutes. Drain and cool the eggs under cold running water.

Peel the eggs and cut in half lengthwise. Remove the yolks and place in a mixing bowl.

Mash the yolks and combine with the cream cheese, sour cream and Tzatziki mix. Stir together until smooth.

Refill each egg white half with the mixture. Sprinkle with dill weed if desired. Cover and refrigerate overnight.

Makes 12