Taste the Seasons No-Bake Cheesecake



Pumpkin Pecan cheesecake, Gingerbread cheesecake, Peppermint Chocolate cheesecake and more! Perfect for the holidays and easy to make with any of our sweet seasonal cheese spread and dessert mixes.


Ingredients

2 packages Taste the Seasons cheese spread and dessert mix

2 (8 ounce) blocks cream cheese, softened

1 (8 ounce) tub whipped topping, thawed

1 ready-to-use 9-inch crumb crust*

  

Directions

In a large bowl, mix together the cheese spread mixes with softened cream cheese. Stir in the whipped topping. Spoon into crust and refrigerate overnight.

 

*Suggestions
Use a graham cracker crumb crust with the Cranberry SaucePumpkin Pecan Pie and Spiced Candied Fruit mixes. 

Use a gingersnap cookie crumb crust with the Gingerbread mix.

Use a chocolate cookie crumb crust with the Peppermint Chocolate mix.

Make your own crumb crust: 

Combine 1 1/2 cups crumbs with 1/4 cup melted butter and 2 tablespoons sugar. Press into a 9-inch pie pan. Bake at 325 F for 5 minutes. Cool completely before filling.  

 
Makes 8 servings