Squash and Tomato Bake

The vegetables and ranch-style seasonings in our Taste the Seasons Vegetable Tray mix enhance the wonderful flavors of summer squash and tomatoes in this easy side dish. Perfect for family or potluck dinners.


2 pounds yellow squash and zucchini, diced 1”

1 pint cherry tomatoes, cut in half

1 package Taste the Seasons Vegetable Tray mix

1/2 teaspoon salt

1/4 cup olive or vegetable oil

1/2 cup Parmesan cheese, shredded

Cracked pepper to taste

2 tablespoons fresh basil, chopped


Place yellow squash, zucchini and tomatoes in a 7x11” baking dish. Stir in the Vegetable Tray mix, salt and oil. Sprinkle top with Parmesan cheese and add cracked pepper to taste.

Bake in preheated 350°F oven for 30 minutes. Garnish with basil.

Makes 6 - 8 servings