Smoked Salmon Tzatziki Canapés

These undoubtedly are the ultimate hors d'oeuvre, made simply with our Taste the Seasons Tzatziki mix. The flavors of cucumber, dill and other bright seasonings in our mix nicely complement cream cheese and smoked salmon, topped with vinegary capers. Your guests will love them!


1 (8 ounce) package cream cheese, room temperature

1 package Taste the Seasons Tzatziki mix

30 crostini (1/4-inch slices baguette, toasted)

8 ounces smoked salmon, thinly sliced

1/4 cup capers, drained


In a small bowl, cream together the cream cheese and Tzatziki mix. Spread on top of each baguette slice. Top with smoked salmon and capers. Refrigerate until ready to serve.

Makes 30 canapés