Hot Spinach Mushroom Artichoke Dip

We took everyone’s favorite dip and made it irresistible! The addition of mushroom and honey mustard flavors in our Taste the Seasons Spinach Mushroom mix elevates this dip to a new level. Don’t worry for those who dislike mushrooms - they’ll never know mushrooms are in the dip!


1 (8 ounce) package cream cheese, room temperature

1/4 cup sour cream

3/4 cup Italian cheese blend

1 package Taste the Seasons Spinach Mushroom mix

1 (10 ounce) package frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and chopped


In a medium bowl, combine cream cheese, sour cream, Italian cheese blend, and Spinach Mushroom mix. Drain, but do not squeeze the spinach and chop. Fold spinach and artichoke hearts into mixture. Transfer to a greased 2-quart flat casserole dish.

Bake in a preheated 350°F oven for 25-30 minutes until the mixture is hot and bubbly. Serve with toasted sliced baguettes or bagel chips.

Makes 3 cups (about 48 tablespoon servings)