Seasonal Gingerbread

If you love gingerbread and gingersnaps, this seasonal mix is for you. Full of spices with pops of sweet but pungent ginger.  Suggested serving with rice crackers (gluten free) or go all out with gingersnap cookies. Packed in a cute holiday gift box.

Blend mix with 8 oz. softened cream cheese. Shape into a ball and refrigerate overnight, allowing flavors to develop.

Make the most delightful and easiest No-Bake Cheesecake! Use 2 packages mix with cream cheese, whipped topping, and a crumb crust. Follow the recipe here or on the box. 


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Crystallized ginger (ginger, sugar), crystallized molasses (cane sugar, molasses), spices, cornstarch.