Savory Gazpacho

The package says cheese spread & dip mix, but you can cook with it too!

This mix is reminiscent of the classic Spanish cold soup filled with garden fresh tomatoes, cucumbers and herbs, with a splash of vinegar.

For a cheese spread, blend mix with 8 ounces softened cream cheese. For dip, blend mix with 2 cups sour cream, yogurt, and/or mayonnaise. For both, refrigerate overnight for best results, allowing flavors to develop. Suggested serving on crostini or cucumber slices. 

Use as a simple way to add sun-dried tomatoes and Spanish-style seasonings to recipes. Check out our recipes here.


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Dehydrated tomato flakes, spices, red wine vinegar powder (red wine vinegar, maltodextrin), freeze dried cucumber, freeze dried red bell peppers, dehydrated shallots, citric acid.