Savory Cajun Trinity

The package says cheese spread & dip mix, but you can cook with it too! 

We took the base of Louisiana cooking - onions, bell peppers and celery - and stirred in Cajun seasonings to make this mix. There's a little heat, but you can always add more to your liking.

For a cheese spread, blend mix with 8 ounces softened cream cheese. For dip, blend mix with 2 cups sour cream, yogurt, and/or mayonnaise. For both, refrigerate overnight for best results, allowing flavors to develop. Suggested serving with celery sticks or corn chips.

Use as a simple way to add the Cajun trinity vegetables and spices to recipes. Check out our recipes here.


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Dehydrated onions, spices, freeze dried red bell peppers, apple cider vinegar powder (apple cider vinegar, maltodextrin), crystallized molasses (organic can sugar, organic molasses), freeze dried celery, citric acid.